Big burgers with big flavours. Those seem to be the themes of the creations that Prince Edward Island restaurants use each year for the annual PEI Burger Love, and I can’t say that I hate it.
Just a week after Halifax Burger Week wrapped up, Burger Love was in full swing and ready to feed burger-hungry Islanders all April long, with a whopping 84 different burgers! Not wanting to miss out on all the beefy business, I headed back home to PEI for a week to get a taste of the burgers offered for 2017.
The week definitely flew by, but I did manage to chow down on 8 unique burgers, and I have to say that I was pretty pleased with the turn out this time around. Read on and see what I had to say about some of the PEI Burger Love burgers that I had the pleasure of sinking my teeth into!
Back in 2011, PEI Burger Love was created, and while it started out small (only 14 restaurants participated in the first year), Burger Love has turned into a huge event across the Island, and this year there is a whopping 73 burgers to try out!
Prince Edward Island is where I’m originally from, and given my love for burgers it might surprise you to hear that I have never participated in the event before…until now. A week or so ago I found myself back home for a VERY short visit, and I knew I couldn’t leave without tasting as many burger as I could get to.
I have to give a big applause to the Island for really stepping up and showing how delicious Island beef can be. I managed to get to 6 different places during my visit, and it was a damn good time!
“7oz Island beef patty, 4 strips of candied bacon, gouda blend cheese, butterleaf lettuce, onion rings tossed in Frank’s Hot Powder, and house-made ‘The Brick’ sauce on a toasted herb cheesy bun, garnished with onion rings and dill pickle”