Big burgers with big flavours. Those seem to be the themes of the creations that Prince Edward Island restaurants use each year for the annual PEI Burger Love, and I can’t say that I hate it.
Just a week after Halifax Burger Week wrapped up, Burger Love was in full swing and ready to feed burger-hungry Islanders all April long, with a whopping 84 different burgers! Not wanting to miss out on all the beefy business, I headed back home to PEI for a week to get a taste of the burgers offered for 2017.
The week definitely flew by, but I did manage to chow down on 8 unique burgers, and I have to say that I was pretty pleased with the turn out this time around. Read on and see what I had to say about some of the PEI Burger Love burgers that I had the pleasure of sinking my teeth into!
Halifax Burger Week is now over for another year, and the city is stuffed to the brim with the thousands of burgers that have been consumed. With beef, chicken, fish, veggie, sausage, lamb, boar, and even kangaroo available as options this year, the choices were abundant and I think it’s safe to say that Haligonians were very satisfied with the turnout!
Delicious sauces and pasta (both deep-fried and not) seemed to be some popular topping choices this year, and a lot of the 95+ restaurants really stepped up with some amazing, original burger compositions.
This was easily the hardest year I’ve had thus far trying to decide my favourite burgers of the week. I got to try 31 of the options this year (12 previews and 19 during the week) and I kept going back and changing my choices for both the Top 3 as well as the 10 Honourable Mentions. There were many burgers that got left off this list that I really enjoyed, but there just wasn’t enough spots for them all. Basically, what I’m trying to say is Halifax knocked it out of the park for Burger Week 2017!
It’s finally Halifax Burger Week Eve, and you can almost taste the burgers! I’ve been seeing lots of planning and discussions on all the various options for this year, and it is very clear that this city is excited to start sinking their teeth into some delicious burgs!
For the final part of this preview series, I get up close and personal with the burger options from Black Sheep, The Stubborn Goat, and Gahan House.
Also don’t forget to check out all the other burgers I’ve previewed in the other parts of the series (Part 1, Part 2, & Part 3)!
With only 2 days between us and Halifax Burger Week, it’s time to get serious about the meaty times ahead. I’ve already given you a look at 7 of the burgers being offered (which you can see in Part 1 and Part 2), and now it’s time to start drooling over 4 more tasty dishes!
For your consideration in this part of the series are burgers from The Five Fishermen, Relish, La Frasca, and The Bicycle Thief!
The Five Fishermen
It’s only 3 days until Halifax Burger Week, and restaurants are prepping for the masses that will be travelling around the HRM looking for their next great burger. With over 95 restaurants to choose from this year, there are plenty of delicious burgers for your consideration, and I’m here to give you an inside scoop into a few more of them with Part 2 of the Burger Week Preview Series (you can check out Part 1 here).
Take a look at the beefy burgs being served up at The Barrington, HFX Sports Bar, and The Auction House for the event this year!
We are now only 1 week away from the beginning of one of my favourite times of the year! Halifax Burger Week is back again for it’s 5th year, and the awesome team over at The Coast has rounded up over 95 restaurants to participate in the most burger-filled week Halifax has ever seen!
There is a wide range of burger choices for you to choose from this year, ranging from beef to lamb to veggie, and even kangaroo, and with all these patty options comes a HUGE variety of original topping combinations. With this massive amount of burgers to choose from, picking which ones you will try can be a difficult task, but I’m here to hopefully make your decisions a little easier with the Halifax Burger Week Preview Series – 2017 Edition!
I’ve had the pleasure of trying a lot of great Burger Week burgers so far, and I’m going to showcase each one in this series so you can get an early look at some of the meaty (and not so meaty) greatness you have to look forward to come March 23rd. Starting things off with Part 1 are burgers from Durty Nelly’s, Krave, and Cheese Curds!
Things have been a little quiet with Life of Burgers lately, due to being really busy over the last couple of months, but I figured it was time to get out and eat some more delicious food!
I’m a big fan of food festivals, and one of my favourites in the city is Halifax Sausage Fest! The week wrapped up recently, but I did manage to get out and try a handful of restaurants and their contributions to the event, and I was really impressed with the ones I got to chow down on!
Back in 2011, PEI Burger Love was created, and while it started out small (only 14 restaurants participated in the first year), Burger Love has turned into a huge event across the Island, and this year there is a whopping 73 burgers to try out!
Prince Edward Island is where I’m originally from, and given my love for burgers it might surprise you to hear that I have never participated in the event before…until now. A week or so ago I found myself back home for a VERY short visit, and I knew I couldn’t leave without tasting as many burger as I could get to.
I have to give a big applause to the Island for really stepping up and showing how delicious Island beef can be. I managed to get to 6 different places during my visit, and it was a damn good time!
“7oz Island beef patty, 4 strips of candied bacon, gouda blend cheese, butterleaf lettuce, onion rings tossed in Frank’s Hot Powder, and house-made ‘The Brick’ sauce on a toasted herb cheesy bun, garnished with onion rings and dill pickle”
Burger squirrels, burger cars, and burger heat. These were all things that could be found throughout Halifax during this year’s Burger Week. With a whopping 79 restaurants participating this year, the choices were endless for those looking for a good burger, and the list of restaurants that really stepped up is a long one!
While this year I didn’t tackle every burger like last year (burgers can get pricey when you don’t have that Ambassador title), I still had a pretty successful Burger Week. I got to interview this year’s Burger Ambassadors, which you can read here, and numerous restaurants let me come in for a sneak peek of their burger before the week even began!
This year I got to preview 13 burgers, and through Burger Week I ate another 22, making for 35 whole burgers that I got to try out. I was really amazed with all the delicious burgers that I ate this year, and picking my top choices was not an easy task. However, I have finally come to a decision on which ones, just narrowly, beat out the rest this year, in my opinion.
Here are my Top 3 burgers, as well as some honourable mentions, from Halifax Burger Week 2016!
With the week being over, Burger Week has now come to an end, but don’t be sad just yet! You can still take a look at the last 8 burgers I tried, and see what I thought of the (mostly) delicious creations!
Also, stay tuned for my Burger Week Wrap-Up, where I’ll give my Top 3 burgers of the week, as well as some other ones worth mentioning!
Burger: Slow-roasted pulled pork burger with chunky apple and onion chutney and jalapeno mayo on a locally made bun