Big burgers with big flavours. Those seem to be the themes of the creations that Prince Edward Island restaurants use each year for the annual PEI Burger Love, and I can’t say that I hate it.
Just a week after Halifax Burger Week wrapped up, Burger Love was in full swing and ready to feed burger-hungry Islanders all April long, with a whopping 84 different burgers! Not wanting to miss out on all the beefy business, I headed back home to PEI for a week to get a taste of the burgers offered for 2017.
The week definitely flew by, but I did manage to chow down on 8 unique burgers, and I have to say that I was pretty pleased with the turn out this time around. Read on and see what I had to say about some of the PEI Burger Love burgers that I had the pleasure of sinking my teeth into!
Halifax Burger Week is now over for another year, and the city is stuffed to the brim with the thousands of burgers that have been consumed. With beef, chicken, fish, veggie, sausage, lamb, boar, and even kangaroo available as options this year, the choices were abundant and I think it’s safe to say that Haligonians were very satisfied with the turnout!
Delicious sauces and pasta (both deep-fried and not) seemed to be some popular topping choices this year, and a lot of the 95+ restaurants really stepped up with some amazing, original burger compositions.
This was easily the hardest year I’ve had thus far trying to decide my favourite burgers of the week. I got to try 31 of the options this year (12 previews and 19 during the week) and I kept going back and changing my choices for both the Top 3 as well as the 10 Honourable Mentions. There were many burgers that got left off this list that I really enjoyed, but there just wasn’t enough spots for them all. Basically, what I’m trying to say is Halifax knocked it out of the park for Burger Week 2017!
It’s finally Halifax Burger Week Eve, and you can almost taste the burgers! I’ve been seeing lots of planning and discussions on all the various options for this year, and it is very clear that this city is excited to start sinking their teeth into some delicious burgs!
For the final part of this preview series, I get up close and personal with the burger options from Black Sheep, The Stubborn Goat, and Gahan House.
Also don’t forget to check out all the other burgers I’ve previewed in the other parts of the series (Part 1, Part 2, & Part 3)!
With only 2 days between us and Halifax Burger Week, it’s time to get serious about the meaty times ahead. I’ve already given you a look at 7 of the burgers being offered (which you can see in Part 1 and Part 2), and now it’s time to start drooling over 4 more tasty dishes!
For your consideration in this part of the series are burgers from The Five Fishermen, Relish, La Frasca, and The Bicycle Thief!
The Five Fishermen
It’s only 3 days until Halifax Burger Week, and restaurants are prepping for the masses that will be travelling around the HRM looking for their next great burger. With over 95 restaurants to choose from this year, there are plenty of delicious burgers for your consideration, and I’m here to give you an inside scoop into a few more of them with Part 2 of the Burger Week Preview Series (you can check out Part 1 here).
Take a look at the beefy burgs being served up at The Barrington, HFX Sports Bar, and The Auction House for the event this year!
We are now only 1 week away from the beginning of one of my favourite times of the year! Halifax Burger Week is back again for it’s 5th year, and the awesome team over at The Coast has rounded up over 95 restaurants to participate in the most burger-filled week Halifax has ever seen!
There is a wide range of burger choices for you to choose from this year, ranging from beef to lamb to veggie, and even kangaroo, and with all these patty options comes a HUGE variety of original topping combinations. With this massive amount of burgers to choose from, picking which ones you will try can be a difficult task, but I’m here to hopefully make your decisions a little easier with the Halifax Burger Week Preview Series – 2017 Edition!
I’ve had the pleasure of trying a lot of great Burger Week burgers so far, and I’m going to showcase each one in this series so you can get an early look at some of the meaty (and not so meaty) greatness you have to look forward to come March 23rd. Starting things off with Part 1 are burgers from Durty Nelly’s, Krave, and Cheese Curds!
Looking for that next great burger? There are over 100 places in the HRM that can serve you up a burger, and the Burger Map is here to help you pick your next one! Whether you are in a certain part of town and looking for a burger near by, or you want to discover a place that you didn’t even know served burgers, this is the map for you!
Just click a location, take a look at the burgers they have on their menu (complete with prices), and find your next great burger!
The map primarily focuses on places found within Halifax, but restaurants outside this area will gradually be added as well. Please feel free to use the form below to suggest a restaurant anywhere in Nova Scotia that isn’t already on the map. This form can also be used to give feedback on the Burger Map, and to let me know if you have any ideas that would make it even better!
We are now over a month into 2017 and it’s finally time for Life of Burgers to get back into the swing of things by chowing down on some delicious burgers!
I decided for the first Halifax burger of the year, that I would visit a place that has been recommended to me a few different times, but I had yet to give it a try (except for Burger Week 2015). Cheachie’s is known for their menu of Mexican food and burgers, some of which are actually comprised of a combination of two of their regular burgers! Wanting a burger that was a bit more modest, I went with the Big Earl.
From the menu: “Mayo, lettuce, tomato, 8oz. burger, cheddar cheese, bacon, onion rings, ketchup & BBQ sauce”
When I went overseas this past December to England and Ireland, the burger choices were plentiful. So plentiful in fact that I split my thoughts on them into two separate posts! If you want to read about the burgers in England, check out Part 1, or you can read on and see all the delicious burgers that Ireland cooked up for me (plus a bonus burger in Boston!).
Moroka – Jo’Burger
“2 slices of bacon, brie & Jo’Burger relish”
Life of Burgers has been pretty quiet lately, but all for good reasons! In July I managed to snag a position working on the new TV series The Mist that filmed in Nova Scotia for 4 months, which was pretty exciting (especially since the NS film/television industry has had it rough over the last year or so), but it kept me very busy and burgers had to be put on hold for a bit.
About a week after the show wrapped, I took a much-needed vacation ‘across the pond’ for a couple weeks in England and Ireland. While there was many awesome and iconic things to see and do in these beautiful countries, I obviously had to take some time to dive into the beefier side of things and see how much burger game they could bring to the table.
I managed to get my hands on 11 different burgers on my trip, and Part 1 is going to showcase 5 of these meaty creations!