Halifax Burger Week 2017 Preview – Part 1

We are now only 1 week away from the beginning of one of my favourite times of the year! Halifax Burger Week is back again for it’s 5th year, and the awesome team over at The Coast has rounded up over 95 restaurants to participate in the most burger-filled week Halifax has ever seen!

There is a wide range of burger choices for you to choose from this year, ranging from beef to lamb to veggie, and even kangaroo, and with all these patty options comes a HUGE variety of original topping combinations. With this massive amount of burgers to choose from, picking which ones you will try can be a difficult task, but I’m here to hopefully make your decisions a little easier with the Halifax Burger Week Preview Series – 2017 Edition!

I’ve had the pleasure of trying a lot of great Burger Week burgers so far, and I’m going to showcase each one in this series so you can get an early look at some of the meaty (and not so meaty) greatness you have to look forward to come March 23rd. Starting things off with Part 1 are burgers from Durty Nelly’s, Krave, and Cheese Curds!

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Burger #34 – Banger Burger (Durty Nelly’s)

Don’t forget to vote for Life of Burgers for Best Food Blogger in The Coast’s Best of Halifax Awards!

Another warm Summer evening meant it was time to hit up another one of Halifax’s great patios. For this meal, I visited another favourite of mine, Durty Nelly’s. Located at 1660 Argyle Street, this was my first visit back (with the exception of Burger Week) since they changed their menu around. I decided to go with their Banger Burger for this visit.

I have been making some changes with the format for my posts, and I’ve decided to no longer do the “Restaurant Atmosphere & Service” section of my reviews. I feel like this will make it more about the burger, which I assume is the main reason you are here. Feel free to give some feedback on this change or anything else you would like to see. I would love to hear from you!

Stats

From the menu: “Ground pork patty, Jameson bacon jam, lettuce, pickle, horseradish aioli”

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