During Halifax Burger Week, some of the participating restaurants opted to have one of their regular menu burgers be their entry for the week. One of these places was Baton Rouge. The name of this burger was titled the Big Devil Burger, and since no one had anything bad to say about it at the time, I figured it was time to go back and give it its own LoB write-up!
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From the menu: “Half-pound of premium beef, fried onion rings, tomato, Swiss cheese, smoked bacon, sweet & spicy BBQ sauce”
Life of Burgers 