When Ace Burger Co. closed up shop at their Gus’ location in the North End (don’t worry you can still get your fix across the harbour at Battery Park in Dartmouth) they left a burger-shaped hole in the heart of every burger lover in Halifax. Luckily, the fine people behind Riot Snack Bar stepped up to the plate and quickly opened up Vandal Doughnuts.
At first mention, most people probably thought that a place called Vandal Doughnuts may be more of a cafe-esque kind of place, but it just so happens that they also have a menu of gourmet sandwiches and burgers (obviously alongside a wide selection of donuts of all shapes and sizes).
The combination of there being new burgers in town, and the team that creates some pretty delicious food over at Riot being the ones cooking them up, I knew a visit was a must. There are three burgers to choose from on the menu (one of which is a veggie option titled “Return of the Mack”), and I figured it was only appropriate that I go with the Vandal Burger for my first visit.
From the menu: “Grass fed beef, blue cheese, double smoked bacon, balsamic mayo, pickled red onions and local greens on a brioche bun”
We are now a mere 4 days away from one of my favourite events of the year! Come this Friday, Halifax Burger Week will be in full swing, and restaurants will be packed with burger-lovers wanting to sink their teeth into the many great creations that this city has come up with.
So with the week being within reach, I’m back with Part 3 of the Burger Week Preview Series, and this time I’m giving you 4 burgers to feast your eyes on. Take a look at what The Fireside, Gahan House, The Foggy Goggle, and Relish will be cooking up for you this year!
When I first visited Stubborn Goat, I didn’t have the experience I had quite hoped for. I had heard so much hype about this new addition to the Halifax restaurant scene so when the burger I ordered wasn’t the greatest, I was sure that this was just a fluke and I knew I had to come back again and give them another shot. During Burger Week I visited them again to try their Hellfire Burger, and I was really happy with my experience on this return visit (even if the spiciness of the burger brought tears to my eyes). I decided it was time to go back and try another one of their burgers, this time the Beef & Blue Burger.
From the menu: “Urban blue cheese, pickled onion, smoked bacon, dijon”