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Since starting this blog, one thing I have learned is that burgers come in all different shapes and sizes. You can have ones that are plain and simple, or there can be ones that are extravagant, inventive, and (sometimes) over the top. There is also numerous possibilities when it comes to the meat you can use. While LoB initially started out mostly dealing with beef burgers, I’ve decided that it’s time to start expanding. This is where Fickle Frog comes in. Located at 5675 Spring Garden Road, this has been a place where I have enjoyed a few beef burgers (and maybe a few beer). I chose this place to be the first burger of the chicken variety for Life of Burgers, and it was titled the Mozza Chicken Burger.
From the menu: “A chicken breast topped with mozzarella cheese and aioli. Served with lettuce, tomato, sweet onions and baked until golden”