Burger #50 – The Big Cheese (Krave)

Before I get into the delicious details of this burger, I just wanted to say thank you to everyone that supported Life of Burgers over 2015. It was a great year for LOB, from being the Burger Week Ambassador to winning a Best of Halifax Award, and all the awesome stuff in between. I’m extremely grateful that you all have put up with my burger addiction and have given me so much positive feedback! Here’s to a great, burger-filled 2016!

A big milestone has been reached for Life of Burgers with the arrival of burger number 50! For this one I wanted to leave it up to my readers so I conducted a poll on Twitter where everyone could pick, from 4 local burgers, what they wanted number 50 to be.


It was back and forth between Cheese Curds and Krave but eventually Krave took the win with 57% of the vote, and it was time for me to prepare for the burger beast that is The Big Cheese!

Stats

From the menu: “2 seared beef patties, cheddar, mozza, smokey shoulder bacon, pulled pork, onions, ketchup, mustard and Krave sauce, with a grilled cheese in the middle of it all”

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Burger #20 – The Great Grilled Cheese Burger (Montana’s)

While out doing some shopping in Bayers Lake, the burger hunger hit me and I knew it was time for #20. I decided to go to Montana’s, located at 196 Chain Lake Drive, to see what they had to offer for burgers. They had a few to choose from but I ultimately decided on The Great Grilled Cheese Burger.

Stats

From the menu: “A juicy sirloin burger between two grilled cheese sandwiches, topped with smoky bacon, Monterey Jack cheese, crispy Cajun onions, sriracha ketchup and mayo”

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