Halifax Burger Week 2016 Preview – Part 3

We are now a mere 4 days away from one of my favourite events of the year! Come this Friday, Halifax Burger Week will be in full swing, and restaurants will be packed with burger-lovers wanting to sink their teeth into the many great creations that this city has come up with.

So with the week being within reach, I’m back with Part 3 of the Burger Week Preview Series, and this time I’m giving you 4 burgers to feast your eyes on. Take a look at what The Fireside, Gahan House, The Foggy Goggle, and Relish will be cooking up for you this year!

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Halifax Burger Week 2016 Preview – Part 2

Burger Week is now only 5 days away, and I can almost taste all the delicious burgers (maybe because I actually have tasted some of them already). I know you are all eager to get out there and get eating, so I’m here with Part 2 of the Halifax Burger Week Preview Series (you can see Part 1 here) to get your mouths watering and your stomachs growling with some tasty burger details! In this part, I highlight three more burgers from Ardmore Tea Room, Primal Kitchen, and Fickle Frog!

Ardmore Tea Room

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Burger: Doughnut Burger – Maple sausage patty, fried egg, American cheese, tomato, spicy mayo and doughnut bun

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Halifax Burger Week 2016 Preview – Part 1

It’s that time of year again! Halifax Burger Week is now less than a week away, and social media is buzzing with excitement. With 59 restaurants participating last year, I didn’t think that this event could get any bigger, but The Coast got to work and they have a whopping 79 restaurants involved this year! With more options to choose from than ever, I wanted to give an early look into some of the delicious burgers that you can sink your teeth into this upcoming March 18th-24th.

I had a great response from restaurants that wanted to be involved, so much so that I’m breaking this ‘Preview Series’ up into multiple parts! For the premiere, I’ve included the Burger Week offerings from Krave Burger, Niche Lounge, and Hali Deli. From what I’ve experienced so far, it’s looking like this year’s Burger Week is going to be extremely tasty! But enough with the talk! Here are the first three burgers in the Life of Burgers Halifax Burger Week 2016 Preview!

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Burger #56 – Sweet & Smokey Bacon Brat Burger (Elle’s Bistro)

With February in full swing, the best time of the year is almost here! That’s right, Halifax Burger Week is just around the corner, and in true Life of Burgers spirit, I’ve been warming up my stomach for the huge event.

Elle’s Bistro is a cozy brunch and lunch spot, nestled in the middle of Barrington Street, and they just so happen to have a bunch of delicious-sounding burgers on their menu. My first experience here was during last years Burger Week, and at that time they were fairly new to Halifax. I decided it was time to make a return visit, and although it was a tough decision, I ended up going with the Sweet & Smokey Bacon Brat Burger.

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From the menu: “Smokey burger topped with bacon, bratwurst and sharp cheddar”

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Burger #55 – Haddock Burger (The Armview)

Recently I caught a rerun of You Gotta Eat Here and it just so happened to be the episode where they visited The Armview right here in Halifax. One of the dishes they featured was their Haddock Burger, and after seeing how delicious the burger looked, I knew I had to pay a visit to this place, which I’ve discovered many people swear by!

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From the menu: “Haddock loin with tomato, crisp lettuce, & lemon dill tartar”

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Burger #54 -Tempo Burger (Tempo)

Tempo is one of those places in Halifax that I’ve walked past many times but have never gone in there for a meal, with the exception of last Burger Week. When I visited during BW I wasn’t super impressed with the burger that they were offering, although it was my seventh burger of the day, so I like to give them the benefit of the doubt. I decided it was time to go back and give one of their regular menu burgers a try, and I figured I would go with their appropriately named Tempo Burger.

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From the menu: “Oulton’s beef, aged cheddar, smoked tomato ketchup, candied bacon, fried onions, tempura pickle”

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Burger #53 – Burger from Black Sheep

It’s always exciting when a new restaurant opens in the city. It’s even more exciting for me when they include a brand new burger on their menu! Black Sheep recently opened their doors on Dresden Row and they boast “Brunch by day. Small plates, craft beer, and cocktails by night”, which is a statement that is sure to please both early risers and night owls alike. I was not expecting a brunch place to serve a burger, but I was pleasantly surprised to see one pop up on the premiere menu. Simply titled “Burger” (it’s only a matter of time before they give it a SHEEPish name), it is a breakfast inspired meal that I knew I just had to try!

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From the menu: “house ground beef, English muffin, fried egg, aioli, fontina, tomato, iceberg lettuce”

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Burger #50 – The Big Cheese (Krave)

Before I get into the delicious details of this burger, I just wanted to say thank you to everyone that supported Life of Burgers over 2015. It was a great year for LOB, from being the Burger Week Ambassador to winning a Best of Halifax Award, and all the awesome stuff in between. I’m extremely grateful that you all have put up with my burger addiction and have given me so much positive feedback! Here’s to a great, burger-filled 2016!

A big milestone has been reached for Life of Burgers with the arrival of burger number 50! For this one I wanted to leave it up to my readers so I conducted a poll on Twitter where everyone could pick, from 4 local burgers, what they wanted number 50 to be.


It was back and forth between Cheese Curds and Krave but eventually Krave took the win with 57% of the vote, and it was time for me to prepare for the burger beast that is The Big Cheese!

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From the menu: “2 seared beef patties, cheddar, mozza, smokey shoulder bacon, pulled pork, onions, ketchup, mustard and Krave sauce, with a grilled cheese in the middle of it all”

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Burger #49 – Big Devil Burger (Baton Rouge)

During Halifax Burger Week, some of the participating restaurants opted to have one of their regular menu burgers be their entry for the week. One of these places was Baton Rouge. The name of this burger was titled the Big Devil Burger, and since no one had anything bad to say about it at the time, I figured it was time to go back and give it its own LoB write-up!

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From the menu: “Half-pound of premium beef, fried onion rings, tomato, Swiss cheese, smoked bacon, sweet & spicy BBQ sauce”

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Burger #48 – Crunchy Haddock Burger (Rockbottom)

I’m always open to new kinds of burgers, so it was only a matter of time before fish made an appearance on Life of Burgers. While it wasn’t necessarily a planned choice to have the premier fish burger during this visit to Rockbottom, after reading it on the menu I decided that I wanted to take the plunge!

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From the menu: “Fresh Atlantic haddock panko crusted & golden fried paired with house-made chipotle ranch dressing & topped with crisp lettuce and tomato”

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