Burger #29 – Piggy-Back Burger (Darrell’s)

There is nothing more exciting, for someone in my position, then when you hear of a new burger that has come to a local restaurant. A new burger can end up being a hit or miss, but either way, it’s still another chance to sink my teeth into a potential new favourite. While doing some burger research (we all have our hobbies) I came across a new burger on the menu at Darrell’s Restaurant. Located at 5576 Fenwick Street, this was my second visit to Darrell’s since starting this blog (my first was actually for the premier burger for LoB). Having heard nothing about this new creation, I wasn’t sure what to expect, but that didn’t stop me from wanting to get my hands on the Piggy-Back Burger.

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From the menu: “Our famous certified Angus beef topped with chipotle marinated pulled pork and jalapeño havarti, Darrell’s own pesto mayo, pita chips and apple coleslaw on a warm seeded kaiser roll”

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Burger #12 – Chipotle Burger (Red Stag Tavern)

With the storm that was Arthur giving me the day off from work, I decided that it was time to venture out for burger #12. I chose the Red Stag Tavern, located at 1496 Lower Water Street, which was a place I had never set foot in before. Nestled inside The Historic Alexander Keith’s Brewery, this large tavern offers many food options to satisfy any type of customer. For this burger, I chose their Chipotle Burger.

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From the menu: “Smokey BBQ sauce lovers need only apply. Our AK Burger (premium 1/2 pound chuck sirloin blend) smothered in chipotle bbq sauce, jalapeno havarti, & finished with frizzled onions”

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