With the week being over, Burger Week has now come to an end, but don’t be sad just yet! You can still take a look at the last 8 burgers I tried, and see what I thought of the (mostly) delicious creations!
Also, stay tuned for my Burger Week Wrap-Up, where I’ll give my Top 3 burgers of the week, as well as some other ones worth mentioning!
Burger: Slow-roasted pulled pork burger with chunky apple and onion chutney and jalapeno mayo on a locally made bun
The final day of Burger Week had finally come, and I was both sad and relieved to be ending this meaty journey. Either way, there was still 7 burgers standing in the way of me reaching my goal, so we ventured back into this wonderful city. Joining me on Day #7 was Don, Olivia, Nadine, Rachel, Ryan, and Jordan.
We started the day off with a breakfast of burger proportions. Between the French-toasted bun, was a breakfast fit for a king, or in this case, a Burger Ambassador. The egg was a very welcome addition (as always), and there was tons of bacon piled on top of the cheesy patty. The maple mayo was super delicious, and it was as if the burger had maple syrup drizzled on it. The French-toasted bun was great, and it provided an inventive alternative to your typical toasted bun. This burger, with it breakfast influences, was a really tasty time.
Don: “The patty made me think of a good traditional diner burger”
Life of Burgers 