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One thing that I try to be weary of when trying new burgers, are ones that are trying to be too ambitious. This could mean way too many toppings, an unusual combination of ingredients, or just the sheer size of the burger itself. That being said, I want to give a fair shot to each burger, kind of a “don’t knock it til you try it” way of thinking. The Donicken from Foggy Goggle initially had me worried that it may fall into this category, but being a lover of meat, I figured that I had to at least give it a try (and I’m glad I did).
From the menu: “Local, free range chicken, housemade Donair meat, cheese, lettuce, tomato, & hot pepper mayo”