Burger Week is now over halfway done, and it doesn’t seem like Halifax is slowing their consumption down anytime soon. With the end of the week in sight, I have been adding more and more burgers to my list, to the point of not knowing how I will make time, or stomach space, to try them. However, I will be pushing until the end of Day 7 to make sure I get to experience all the ones that I want to.
For now, I’m back to give you a look at 8 more burgers I have tried, and hopefully it will point you in the right direction in terms of burger choices. Trust me when I say that you’re going to want to read this one, because there is some awesome burgers this time around!
Burger: Donair Burger – Flipburger’s famous patty topped with Tony’s Famous Donair meat, plus onions, tomatoes and Flipburger’s own chipotle mayo
The second last day of Burger Week brought yet another busy day of burgering. This time, the team ventured around Dartmouth to try out 9 different burgers. Joining me on Day #6 was Olivia, Jordan, Ryan, and Don.
Burger #44 – Jamieson’s Irish House & Grill
There was a bit of confusion with this burger, as a lot of people thought it was a vegetarian option, given the description (“zesty black bean tomato and lime chilli burger”). It was in fact a beef burger with chilli on top of it (no complaints here). The patty was seasoned nicely, even though it was a done a little more than I would have liked, but still pretty decent. The chilli was delicious and I really liked it in conjunction with the patty. There was a perfect amount of veggies on the burger, and in terms of the bun, it had the perfect level of flakiness which made it have a great texture. This was a pretty good burger all around.