Things have been a little quiet with Life of Burgers lately, due to being really busy over the last couple of months, but I figured it was time to get out and eat some more delicious food!
I’m a big fan of food festivals, and one of my favourites in the city is Halifax Sausage Fest! The week wrapped up recently, but I did manage to get out and try a handful of restaurants and their contributions to the event, and I was really impressed with the ones I got to chow down on!
With the week being over, Burger Week has now come to an end, but don’t be sad just yet! You can still take a look at the last 8 burgers I tried, and see what I thought of the (mostly) delicious creations!
Also, stay tuned for my Burger Week Wrap-Up, where I’ll give my Top 3 burgers of the week, as well as some other ones worth mentioning!
Burger: Slow-roasted pulled pork burger with chunky apple and onion chutney and jalapeno mayo on a locally made bun
Burger Week is now over halfway done, and it doesn’t seem like Halifax is slowing their consumption down anytime soon. With the end of the week in sight, I have been adding more and more burgers to my list, to the point of not knowing how I will make time, or stomach space, to try them. However, I will be pushing until the end of Day 7 to make sure I get to experience all the ones that I want to.
For now, I’m back to give you a look at 8 more burgers I have tried, and hopefully it will point you in the right direction in terms of burger choices. Trust me when I say that you’re going to want to read this one, because there is some awesome burgers this time around!
Burger: Donair Burger – Flipburger’s famous patty topped with Tony’s Famous Donair meat, plus onions, tomatoes and Flipburger’s own chipotle mayo
Burger Week is now in full swing, and everyone is talking about what burgers they love, and which ones fell short. I have been powering through multiple burgers a day, and I figured I would give my thoughts on the burgers I’ve tackled.
My time has mostly been devoted to eating burgers, and laying down after eating burgers, so my thoughts here are mostly going to be right to the point. Let me know if you agree, or disagree, with anything I have to say on the first six burgers (I love a good burger debate)!
2 Doors Down
Burger: The Dragon Burger – Red dragon sauce, kimchi coleslaw, Dutchman’s Dragon’s Growl spread and cilantro mayo
The restaurants are prepping, people are making their lists, and the beer is being chilled. It is now only 2 sleeps until Halifax Burger Week, and the excitement is real! I have my burger schedule all ready to go, and while it doesn’t include every burger like last year, it is definitely filled with some delicious-sounding ones that I can’t wait to try. I’ve been lucky enough to already try a bunch of the burgers being offered this year, and you’ve read all about them in Parts 1-3. Now it’s time to give you 3 more options, all of which you’re probably going to want to add to your own lists.
Here’s what The Armview, Durty Nelly’s, and Indochine Banh Mi are going to being cooking up and serving to you this Burger Week!