I’m always open to new kinds of burgers, so it was only a matter of time before fish made an appearance on Life of Burgers. While it wasn’t necessarily a planned choice to have the premier fish burger during this visit to Rockbottom, after reading it on the menu I decided that I wanted to take the plunge!
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From the menu: “Fresh Atlantic haddock panko crusted & golden fried paired with house-made chipotle ranch dressing & topped with crisp lettuce and tomato”
Halifax Burger Week is in full swing and it was time to venture out into the city for Day #3! Joining Team Life of Burgers this time was Olivia, Savannah, Jordan, Nadine, and Elaine.
The Peanut Butter Burger from Darrell’s is a regular menu item and it is hugely popular within Halifax. I, however, have never been a huge fan of it. Not that there is necessarily anything wrong with it, I just don’t really enjoy the combination of peanut butter with their patty. I do, however, think that their patty is pretty good (I’ve had other burgers that use the same patty). With this burger, I also really enjoyed the bun, and it was able to hold up when faced with the peanut butter and burger juices that this burger provides. This burger seems to have a pretty big fan base, so if you think it is something you would like, you should definitely try it and form your own opinion.
Savannah: “I really liked the peanut butter as it wasn’t too sweet, and it worked well with the bacon”
Moving on to the next stop on my burger quest, I headed to Rockbottom for #3. Situated at 5686 Spring Garden Road (underneath Your Father’s Moustache) is this intimate brew pub. The cozy and warm atmosphere is perfect for either date night or meeting up with some friends to try out the craft beer, which is brewed right on site. Having a few different choices for burgers, I eventually decided on the Beef, Pork & Bacon Burger.
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From the menu: “6oz beef & pork patty. Topped with cheddar cheese, bacon, onion rings, roasted red pepper mayo, lettuce, tomato & pickle.”
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