Halifax Burger Week is now over for another year, and the city is stuffed to the brim with the thousands of burgers that have been consumed. With beef, chicken, fish, veggie, sausage, lamb, boar, and even kangaroo available as options this year, the choices were abundant and I think it’s safe to say that Haligonians were very satisfied with the turnout!
Delicious sauces and pasta (both deep-fried and not) seemed to be some popular topping choices this year, and a lot of the 95+ restaurants really stepped up with some amazing, original burger compositions.
This was easily the hardest year I’ve had thus far trying to decide my favourite burgers of the week. I got to try 31 of the options this year (12 previews and 19 during the week) and I kept going back and changing my choices for both the Top 3 as well as the 10 Honourable Mentions. There were many burgers that got left off this list that I really enjoyed, but there just wasn’t enough spots for them all. Basically, what I’m trying to say is Halifax knocked it out of the park for Burger Week 2017!
We are now only 1 week away from the beginning of one of my favourite times of the year! Halifax Burger Week is back again for it’s 5th year, and the awesome team over at The Coast has rounded up over 95 restaurants to participate in the most burger-filled week Halifax has ever seen!
There is a wide range of burger choices for you to choose from this year, ranging from beef to lamb to veggie, and even kangaroo, and with all these patty options comes a HUGE variety of original topping combinations. With this massive amount of burgers to choose from, picking which ones you will try can be a difficult task, but I’m here to hopefully make your decisions a little easier with the Halifax Burger Week Preview Series – 2017 Edition!
I’ve had the pleasure of trying a lot of great Burger Week burgers so far, and I’m going to showcase each one in this series so you can get an early look at some of the meaty (and not so meaty) greatness you have to look forward to come March 23rd. Starting things off with Part 1 are burgers from Durty Nelly’s, Krave, and Cheese Curds!
Well, Halifax Burger Week has come and gone, and man was it a meaty adventure! This year the city of Halifax had 59 different burgers to offer for the week, and I managed to try every single one of them. That’s right, I devoted my whole week to this endeavour and I was determined to conquer the week!
It all started with a contest that was put on by The Coast to find two “Burger Ambassadors” who would be in charge of going out and documenting their Halifax Burger Week experience through Twitter and Instagram. They wanted to see your “burger selfie”, and even though I did that, it was only the beginning of my quest to become Ambassador.
The second last day of Burger Week brought yet another busy day of burgering. This time, the team ventured around Dartmouth to try out 9 different burgers. Joining me on Day #6 was Olivia, Jordan, Ryan, and Don.
Burger #44 – Jamieson’s Irish House & Grill
There was a bit of confusion with this burger, as a lot of people thought it was a vegetarian option, given the description (“zesty black bean tomato and lime chilli burger”). It was in fact a beef burger with chilli on top of it (no complaints here). The patty was seasoned nicely, even though it was a done a little more than I would have liked, but still pretty decent. The chilli was delicious and I really liked it in conjunction with the patty. There was a perfect amount of veggies on the burger, and in terms of the bun, it had the perfect level of flakiness which made it have a great texture. This was a pretty good burger all around.