It’s finally Halifax Burger Week Eve, and you can almost taste the burgers! I’ve been seeing lots of planning and discussions on all the various options for this year, and it is very clear that this city is excited to start sinking their teeth into some delicious burgs!
For the final part of this preview series, I get up close and personal with the burger options from Black Sheep, The Stubborn Goat, and Gahan House.
Also don’t forget to check out all the other burgers I’ve previewed in the other parts of the series (Part 1, Part 2, & Part 3)!
Burger Week is now over halfway done, and it doesn’t seem like Halifax is slowing their consumption down anytime soon. With the end of the week in sight, I have been adding more and more burgers to my list, to the point of not knowing how I will make time, or stomach space, to try them. However, I will be pushing until the end of Day 7 to make sure I get to experience all the ones that I want to.
For now, I’m back to give you a look at 8 more burgers I have tried, and hopefully it will point you in the right direction in terms of burger choices. Trust me when I say that you’re going to want to read this one, because there is some awesome burgers this time around!
Burger: Donair Burger – Flipburger’s famous patty topped with Tony’s Famous Donair meat, plus onions, tomatoes and Flipburger’s own chipotle mayo
The restaurants are prepping, people are making their lists, and the beer is being chilled. It is now only 2 sleeps until Halifax Burger Week, and the excitement is real! I have my burger schedule all ready to go, and while it doesn’t include every burger like last year, it is definitely filled with some delicious-sounding ones that I can’t wait to try. I’ve been lucky enough to already try a bunch of the burgers being offered this year, and you’ve read all about them in Parts 1-3. Now it’s time to give you 3 more options, all of which you’re probably going to want to add to your own lists.
Here’s what The Armview, Durty Nelly’s, and Indochine Banh Mi are going to being cooking up and serving to you this Burger Week!
It’s that time of year again! Halifax Burger Week is now less than a week away, and social media is buzzing with excitement. With 59 restaurants participating last year, I didn’t think that this event could get any bigger, but The Coast got to work and they have a whopping 79 restaurants involved this year! With more options to choose from than ever, I wanted to give an early look into some of the delicious burgers that you can sink your teeth into this upcoming March 18th-24th.
I had a great response from restaurants that wanted to be involved, so much so that I’m breaking this ‘Preview Series’ up into multiple parts! For the premiere, I’ve included the Burger Week offerings from Krave Burger, Niche Lounge, and Hali Deli. From what I’ve experienced so far, it’s looking like this year’s Burger Week is going to be extremely tasty! But enough with the talk! Here are the first three burgers in the Life of Burgers Halifax Burger Week 2016 Preview!
Be sure to head over to The Coast website and vote Life of Burgers for Best Food Blogger for the Best of Halifax Awards! Voting closes July 31st!
One thing that I try to be weary of when trying new burgers, are ones that are trying to be too ambitious. This could mean way too many toppings, an unusual combination of ingredients, or just the sheer size of the burger itself. That being said, I want to give a fair shot to each burger, kind of a “don’t knock it til you try it” way of thinking. The Donicken from Foggy Goggle initially had me worried that it may fall into this category, but being a lover of meat, I figured that I had to at least give it a try (and I’m glad I did).
From the menu: “Local, free range chicken, housemade Donair meat, cheese, lettuce, tomato, & hot pepper mayo”