Burger #30 – Smokehouse (2 Doors Down)

Halifax may be still recovering from the layer of ice that it was covered in recently, but that doesn’t mean the burger life has to slow down any! As of late, there has been a lot of burger excitement throughout Halifax with the upcoming Halifax Burger Week. The Coast is once again doing their Burger Week from March 19th – 25th, which is a great opportunity to both try some of the best restaurants in the city, as well as stuff your face with as many different burgers as possible. Right now, you can even go on Twitter or Instagram and show your support for who you think should be the Burger Ambassador for the week (maybe a certain Halifax-based burger blogger *wink wink nudge nudge*), which gives two lucky people the chance to cover burger week, and report back to the public all the meaty details!

With Burger Week on the mind, it is a perfect time for me to get my next burger, which just so happens to be #30! For this one, I decided to go with a burger, that is one of the ones that gets most recommended to me, from the downtown restaurant 2 Doors Down. Located at 1533 Barrington Street, 2DD is still a fairly new addition to Halifax, but has received many rave reviews from Halifax diners. After hearing lots of praise for it, I knew it was time to get myself a Smokehouse burger.

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From the menu: “We use house ground PEI chuck, brisket, and short rib; smoked gouda, bourbon BBQ sauce, crispy challots, bacon, onion jam, chipotle aioli”

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Burger #29 – Piggy-Back Burger (Darrell’s)

There is nothing more exciting, for someone in my position, then when you hear of a new burger that has come to a local restaurant. A new burger can end up being a hit or miss, but either way, it’s still another chance to sink my teeth into a potential new favourite. While doing some burger research (we all have our hobbies) I came across a new burger on the menu at Darrell’s Restaurant. Located at 5576 Fenwick Street, this was my second visit to Darrell’s since starting this blog (my first was actually for the premier burger for LoB). Having heard nothing about this new creation, I wasn’t sure what to expect, but that didn’t stop me from wanting to get my hands on the Piggy-Back Burger.

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From the menu: “Our famous certified Angus beef topped with chipotle marinated pulled pork and jalapeño havarti, Darrell’s own pesto mayo, pita chips and apple coleslaw on a warm seeded kaiser roll”

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Burger #28 – Bacon Cheese (Krave Burger)

With the new year in full swing, it’s time to up my burger game. I have a few different ideas that I’m going to try out for the blog this year, so stay tuned for that!

For now, it’s time to get back to trying out some more burgers that this town has to offer. For the first burger of the year, I decided to try out a place that I (surprisingly) have yet to step foot in. Krave Burger, located at 5680 Spring Garden Road, is a new addition to the Halifax restaurant scene, and has become a pretty popular place. Specializing primarily in burgers, they have options for beef, chicken, and veggie lovers alike. For my first visit, I went with their Bacon Cheese Burger.

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From the menu: “Krave Burger (Beef Patty, Krave sauce, mustard, ketchup, lettuce, tomato, onion and pickle) topped with local Shoulder Bacon and Cheddar”

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Burger #27 – Beef and Bacon (The Stubborn Goat)

With the hustle and bustle of the Christmas/New Years season over, I can finally get back to the burger life! My first post for 2015 (but admittedly not my first burger as I technically ate this one in 2014) deals with a burger that comes from The Stubborn Goat. Located at 1579 Grafton Street, The Stubborn Goat is a fairly new addition to the Downtown Halifax restaurant scene. With a few different options on their menu, I settled on the Beef and Bacon Burger.

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From the menu: “House pickle, brie, bacon, lettuce, tomato, garlic aioli”

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Burger #26 – Cannon Burger (The Loose Cannon)

My second favourite thing about getting to do this blog, the first being that I get to eat really tasty burgers, is that it takes me to new places that I have never been to before. This was the case with burger #26. Located at 1566 Argyle Street, The Loose Cannon is a place that I have walked past numerous times, but never actually walked through the doors. Since they only have one burger on their menu, I knew I was going to be trying their Cannon Burger.

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From the menu: “Ground chuck seasoned to perfection, garnished with mayo, tomato, lettuce and a pickle. Served on a fresh kaiser roll and accompanied with either hand cut chips or house salad”

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Burger #25 – South Western (Flipburger)

With the cold weather approaching, there is nothing like a tasty burger to warm you up, or at least fill your stomach with some delicious meaty goodness. Looking for a quick bite to eat for lunch, I headed back to 1565 Argyle Street, where Flipburger is located. With multiple signature burgers to pick from, I decided it was time to cross the South Western off my list.

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From the menu: “Guacamole, Oulton’s double smoked bacon, jalapeño, haystack onions, lettuce, tomato and spicy Monterey jack”

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Burger #24 – Swiss & Mushroom Burger (Rogue’s Roost)

One thing that Halifax has a great selection of, is the wide variety of local craft beers that are available to choose from. Many of these local brews have become extremely popular for many Haligonians. One place that contributes to the delicious selection of beer is Rogue’s Roost. Located at 5435 Spring Garden Road, Rogue’s Roost not only brews a great selection of beer, but they also have a pretty tasty menu. Wanting to check off another Spring Garden burger, I went with their Swiss & Mushroom Burger.

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From the menu: “Topped with melted swiss cheese and mushrooms and burger sauce”

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Burger #23 – Whiskey Smoke Burger (Durty Nelly’s)

Since I started doing this blog, I’ve had a lot of people suggest different burgers to me that they think could be top contenders. One of these recommended places was Durty Nelly’s. Located at 1660 Argyle Street, Durty Nelly’s is a popular spot for both eating and drinking, which tends to be the case for most establishments on Argyle. The burger that I went with for this visit is titled the Whiskey Smoke Burger.

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From the menu: “Whiskey apple BBQ sauce, crispy bacon, maple smoked cheddar, Guinness honey mustard, lettuce and tomato on a toasted bun. Topped with two house-made onion rings and served with French fries”

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Burger #22 – Mushroom & Swiss Burger (Your Father’s Moustache)

It’s been about a week since my annual Thanksgiving food coma, so I figured it was time to get another burger. For this one, I went back to a regular spot of mine. Your Father’s Moustache, located at 5686 Spring Garden Road, continues to be a favourite place of mine as they have many different delicious options to choose from. This was my second burger-related visit, and this time I went with their Mushroom & Swiss Burger.

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From the menu: “100% Pure beef patty smothered in sautéed mushrooms and Swiss cheese, with lettuce, onion, tomato and pickle”

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Burger #21 – Ranch House Burger (Mexicali Rosa’s)

First off, I just wanted to say a quick thanks to everyone that has been reading my blog and relaying really nice messages to me about it. What started out as an excuse to eat a bunch of burgers has slowly become an exciting hobby for myself, and I’m glad you guys enjoy hearing what I have to say!

Now for the real reason you are here – Burger #21! I’m slowly making my way through the many burgers that Spring Garden has to offer, and this time it was Mexicali Rosa’s turn. Located at 5472 Spring Garden Road, Mexicali Rosa’s is known for their Mexican-inspired cuisine and delicious margarita options. They also have a few “North of the Border” options, which includes the Ranch House Burger.

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From the menu: “100% beef burger grilled to perfection topped with shredded lettuce, tomato, pickle, Monterey Jack cheese and mayonnaise. Served on a sesame seed bun”

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