The hot days in Halifax seem never-ending, and the same can be said about the delicious veggie burgers that restaurants have on their menus! I’ll admit that before starting this series, I wasn’t super excited about focusing primarily on meatless burgers for the majority of the summer (what can I say, I am a carnivore through and through), but that opinion has quickly changed, and it’s all thanks to the creative and well-thought out veggie burgers that places in the HRM have come up with.
See what I mean with a look at three more veggie burgers, in Part 2 of the Veggie Burger Series!
You can check out Part 1 of the series, and the first three meatless burgers I tried, here!
Riot Snack Bar – The Riot Burger
“Hand crafted veggie burger, house-made ketchup and garlic aioli, crunchy sprouts, house-brined pickles and gouda cheese on a local brioche bun”
Halifax Burger Week is now over for another year, and the city is stuffed to the brim with the thousands of burgers that have been consumed. With beef, chicken, fish, veggie, sausage, lamb, boar, and even kangaroo available as options this year, the choices were abundant and I think it’s safe to say that Haligonians were very satisfied with the turnout!
Delicious sauces and pasta (both deep-fried and not) seemed to be some popular topping choices this year, and a lot of the 95+ restaurants really stepped up with some amazing, original burger compositions.
This was easily the hardest year I’ve had thus far trying to decide my favourite burgers of the week. I got to try 31 of the options this year (12 previews and 19 during the week) and I kept going back and changing my choices for both the Top 3 as well as the 10 Honourable Mentions. There were many burgers that got left off this list that I really enjoyed, but there just wasn’t enough spots for them all. Basically, what I’m trying to say is Halifax knocked it out of the park for Burger Week 2017!