It’s that time of year again! Halifax Burger Week starts this week, and once again The Coast has upped the stakes by getting well over 100 restaurants to participate this time around!
It seems everywhere wants a piece of the action, which means the choices are seemingly endless. This is both good and bad. Good because you have a long list of burgers to choose from. Bad because you have to try and make up your mind about which ones to fit into the week (unfortunately, trying them all this time around is pretty much impossible). But don’t worry! I’m back again to give you a sneak peek into some of the burgers that should be making your Burger Week 2018 hit list!
For Part 1 of the Preview Series, take a look at the burgers being offered from The Auction House, Stubborn Goat, and Durty Nelly’s!
The Auction House
It’s only 3 days until Halifax Burger Week, and restaurants are prepping for the masses that will be travelling around the HRM looking for their next great burger. With over 95 restaurants to choose from this year, there are plenty of delicious burgers for your consideration, and I’m here to give you an inside scoop into a few more of them with Part 2 of the Burger Week Preview Series (you can check out Part 1 here).
Take a look at the beefy burgs being served up at The Barrington, HFX Sports Bar, and The Auction House for the event this year!
With the week being over, Burger Week has now come to an end, but don’t be sad just yet! You can still take a look at the last 8 burgers I tried, and see what I thought of the (mostly) delicious creations!
Also, stay tuned for my Burger Week Wrap-Up, where I’ll give my Top 3 burgers of the week, as well as some other ones worth mentioning!
Burger: Slow-roasted pulled pork burger with chunky apple and onion chutney and jalapeno mayo on a locally made bun
Burger #5 brought me to the beautiful Auction House. Located at 1726 Argyle Street, The Auction House features both an extensive food and drink menu. With a very welcoming atmosphere, this restaurant makes way for both a relaxed and formal dining experience. For this burger, I decided to go with the Canadian Burger.
From the menu: “Maple BBQ sauce, topped with Canadian back bacon and cheddar cheese, served on an artisan bun with Auction House secret burger sauce, lettuce, tomato, pickle and crispy fried onions.”