Halifax Sausage Fest 2016

Things have been a little quiet with Life of Burgers lately, due to being really busy over the last couple of months, but I figured it was time to get out and eat some more delicious food!

I’m a big fan of food festivals, and one of my favourites in the city is Halifax Sausage Fest! The week wrapped up recently, but I did manage to get out and try a handful of restaurants and their contributions to the event, and I was really impressed with the ones I got to chow down on!

PRIMAL

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Burger #58 – Brewmaster’s Burger (Gahan House)

Voting is now open for The Coast’s Best of Halifax 2016 Awards! If you could take a minute and head over to the voting page and vote Life of Burgers for Best Food Blogger, I would be extremely grateful! Thanks!

The warm and sunny days have finally arrived in Halifax, and it’s a great time to be a food-lover in the city. Patios are open, and nothing beats the heat like a cold beer and some tasty eats. I finally had some spare time (it’s been a busy past few weeks for me), so obviously getting a burger was high on my list of things to do. I noticed that Gahan House had added a new burger to their menu since the last time I was there, so I decided to give the Brewmaster’s Burger a try.

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From the menu: “Atlantic beef, Gahan cheese sauce, Montreal smoked bacon, onion jam, Porter mustard, buffalo ketchup, tomato, lettuce, pickle, Iron Bridge bun”

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Burger #57 – The MacDaddy (Flipburger)

The weather is getting (somewhat) warmer, restaurants are setting up their patios, and I’ve finally recovered from the piles of delicious burgers that I devoured during Halifax Burger Week and PEI Burger Love! Not wanting to waste any time getting the Summer burger season underway, I stopped in at Flipburger on Argyle to try out The MacDaddy!

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From the menu: “Deep fried mac & cheese, pulled pork, spicy ketchup, pickled onions and grilled tomato”

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PEI Burger Love 2016

Back in 2011, PEI Burger Love was created, and while it started out small (only 14 restaurants participated in the first year), Burger Love has turned into a huge event across the Island, and this year there is a whopping 73 burgers to try out!

Prince Edward Island is where I’m originally from, and given my love for burgers it might surprise you to hear that I have never participated in the event before…until now. A week or so ago I found myself back home for a VERY short visit, and I knew I couldn’t leave without tasting as many burger as I could get to.

I have to give a big applause to the Island for really stepping up and showing how delicious Island beef can be. I managed to get to 6 different places during my visit, and it was a damn good time!

The Brick-Inator

Brickhouse

“7oz Island beef patty, 4 strips of candied bacon, gouda blend cheese, butterleaf lettuce, onion rings tossed in Frank’s Hot Powder, and house-made ‘The Brick’ sauce on a toasted herb cheesy bun, garnished with onion rings and dill pickle”

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Halifax Burger Week 2016 Wrap-Up

Burger squirrels, burger cars, and burger heat. These were all things that could be found throughout Halifax during this year’s Burger Week. With a whopping 79 restaurants participating this year, the choices were endless for those looking for a good burger, and the list of restaurants that really stepped up is a long one!

While this year I didn’t tackle every burger like last year (burgers can get pricey when you don’t have that Ambassador title), I still had a pretty successful Burger Week. I got to interview this year’s Burger Ambassadors, which you can read here, and numerous restaurants let me come in for a sneak peek of their burger before the week even began!

This year I got to preview 13 burgers, and through Burger Week I ate another 22, making for 35 whole burgers that I got to try out. I was really amazed with all the delicious burgers that I ate this year, and picking my top choices was not an easy task. However, I have finally come to a decision on which ones, just narrowly, beat out the rest this year, in my opinion.

Here are my Top 3 burgers, as well as some honourable mentions, from Halifax Burger Week 2016!

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Halifax Burger Week 2016 – Burgers 15-22

With the week being over, Burger Week has now come to an end, but don’t be sad just yet! You can still take a look at the last 8 burgers I tried, and see what I thought of the (mostly) delicious creations!

Also, stay tuned for my Burger Week Wrap-Up, where I’ll give my Top 3 burgers of the week, as well as some other ones worth mentioning!

Old Triangle

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Burger: Slow-roasted pulled pork burger with chunky apple and onion chutney and jalapeno mayo on a locally made bun

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Halifax Burger Week 2016 – Burgers 7-14

Burger Week is now over halfway done, and it doesn’t seem like Halifax is slowing their consumption down anytime soon. With the end of the week in sight, I have been adding more and more burgers to my list, to the point of not knowing how I will make time, or stomach space, to try them. However, I will be pushing until the end of Day 7 to make sure I get to experience all the ones that I want to.

For now, I’m back to give you a look at 8 more burgers I have tried, and hopefully it will point you in the right direction in terms of burger choices. Trust me when I say that you’re going to want to read this one, because there is some awesome burgers this time around!

Flipburger

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Burger: Donair Burger – Flipburger’s famous patty topped with Tony’s Famous Donair meat, plus onions, tomatoes and Flipburger’s own chipotle mayo

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Halifax Burger Week 2016 – Burgers 1-6

Burger Week is now in full swing, and everyone is talking about what burgers they love, and which ones fell short. I have been powering through multiple burgers a day, and I figured I would give my thoughts on the burgers I’ve tackled.

My time has mostly been devoted to eating burgers, and laying down after eating burgers, so my thoughts here are mostly going to be right to the point. Let me know if you agree, or disagree, with anything I have to say on the first six burgers (I love a good burger debate)!

2 Doors Down

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Burger: The Dragon Burger – Red dragon sauce, kimchi coleslaw, Dutchman’s Dragon’s Growl spread and cilantro mayo

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Halifax Burger Week 2016 – Meet Your Burger Ambassadors!

The glory, the fame, the meat sweats. These are all things that come with the highly sought after role of Halifax Burger Ambassador. As last year’s Ambassador, I know firsthand how awesome it is to fill this role, and it really made my Burger Week a memorable experience. Parading around Halifax with my burger sash and Team LOB, I had people coming up to me everywhere to talk burgers and take pictures, and ask the very popular question: “Are you really going to eat them all?!”. Well, I did eat them all and I lived to tell about it, but with a new Burger Week on its way, it is time to pass the torch on to this year’s Burger Ambassadors!

Given my status as Ambassador Alumni, The Coast asked me to find out more about this year’s new burger-loving Ambassadors, and how they plan on tackling the meatiest week of the year!

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Halifax Burger Week 2016 Preview – Part 4

The restaurants are prepping, people are making their lists, and the beer is being chilled. It is now only 2 sleeps until Halifax Burger Week, and the excitement is real! I have my burger schedule all ready to go, and while it doesn’t include every burger like last year, it is definitely filled with some delicious-sounding ones that I can’t wait to try. I’ve been lucky enough to already try a bunch of the burgers being offered this year, and you’ve read all about them in Parts 1-3. Now it’s time to give you 3 more options, all of which you’re probably going to want to add to your own lists.

Here’s what The Armview, Durty Nelly’s, and Indochine Banh Mi are going to being cooking up and serving to you this Burger Week!

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