The weather is getting (somewhat) warmer, restaurants are setting up their patios, and I’ve finally recovered from the piles of delicious burgers that I devoured during Halifax Burger Week and PEI Burger Love! Not wanting to waste any time getting the Summer burger season underway, I stopped in at Flipburger on Argyle to try out The MacDaddy!
From the menu: “Deep fried mac & cheese, pulled pork, spicy ketchup, pickled onions and grilled tomato”
Burger Week is now over halfway done, and it doesn’t seem like Halifax is slowing their consumption down anytime soon. With the end of the week in sight, I have been adding more and more burgers to my list, to the point of not knowing how I will make time, or stomach space, to try them. However, I will be pushing until the end of Day 7 to make sure I get to experience all the ones that I want to.
For now, I’m back to give you a look at 8 more burgers I have tried, and hopefully it will point you in the right direction in terms of burger choices. Trust me when I say that you’re going to want to read this one, because there is some awesome burgers this time around!
Burger: Donair Burger – Flipburger’s famous patty topped with Tony’s Famous Donair meat, plus onions, tomatoes and Flipburger’s own chipotle mayo
Well, Halifax Burger Week has come and gone, and man was it a meaty adventure! This year the city of Halifax had 59 different burgers to offer for the week, and I managed to try every single one of them. That’s right, I devoted my whole week to this endeavour and I was determined to conquer the week!
It all started with a contest that was put on by The Coast to find two “Burger Ambassadors” who would be in charge of going out and documenting their Halifax Burger Week experience through Twitter and Instagram. They wanted to see your “burger selfie”, and even though I did that, it was only the beginning of my quest to become Ambassador.
The day finally arrived. I put my Ambassador sash on (I won the title of Burger Ambassador after being selected by The Coast), and ventured out into the snow-filled city of Halifax, ready to embark on my week-long burger adventure. For day #1, I managed to get to 8 different restaurants to try their contributions for Burger Week. Joining me on the first leg was Olivia, Jordan, Savannah, Ryan, Don, Drew, Sacha, Ian, Nadine, and John, and the majority of them have already agreed to join me for most of Burger Week (they have been appropriately named “Team Life of Burgers”).
Burger #1 – The Classic from Bearly’s/Ace Burger
The Classic from Bearly’s/Ace Burger was a great choice for the first burger of the week. The burger was a hit with everyone at the table. The patty was so juicy, and had an awesome flavour to it. The addition of the dijonnaise was great as it really worked well with the patty. The group consensus was that the pickles were delicious and very welcome on this burger. I also really liked the bun because it tasted fresh, and it was the perfect size for this burger. For this burger, we were also joined by fellow Burger Ambassador Vicki, and last year’s Ambassador Lindsay, who runs the Eat This Town blog (look for her post about this meet-up!).
Savannah: “The beef used in this burger is delicious!”
Ryan: “I thought the composition of this burger was great”
With the cold weather approaching, there is nothing like a tasty burger to warm you up, or at least fill your stomach with some delicious meaty goodness. Looking for a quick bite to eat for lunch, I headed back to 1565 Argyle Street, where Flipburger is located. With multiple signature burgers to pick from, I decided it was time to cross the South Western off my list.
From the menu: “Guacamole, Oulton’s double smoked bacon, jalapeño, haystack onions, lettuce, tomato and spicy Monterey jack”
Needing to fill my constant burger cravings, I headed to Flipburger for #6. Located at 1565 Argyle Street, Flipburger specializes in creating unique and delicious burgers. This being my first time here, it was difficult at first to decide which burger to try out but eventually I settled on the Three Little Pigs.
From the menu: “Pulled pork, peameal bacon, Oulton’s double smoked bacon, Canadian cheddar and chipotle mayo.”