Burger #20 – The Great Grilled Cheese Burger (Montana’s)

While out doing some shopping in Bayers Lake, the burger hunger hit me and I knew it was time for #20. I decided to go to Montana’s, located at 196 Chain Lake Drive, to see what they had to offer for burgers. They had a few to choose from but I ultimately decided on The Great Grilled Cheese Burger.

Stats

From the menu: “A juicy sirloin burger between two grilled cheese sandwiches, topped with smoky bacon, Monterey Jack cheese, crispy Cajun onions, sriracha ketchup and mayo”

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Burger #19 – Everything Burger (The Argyle)

While a classic burger can be a pretty good time, sometimes you need a burger that sounds so crazy that it may just be super delicious. The Argyle, located at 1575 Argyle Street, has a burger on their menu that is so jam-packed full of toppings that it is borderline outrageous. This burger is appropriately named the Everything Burger.

Stats

From the menu: “Egg, crispy onions, Brie, cheddar, smoked bacon, pulled pork, jalapeño, tomato, and roasted garlic mayo”

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Burger #18 – Bacon Cheese Burger (Salty’s)

With the end of the summer season just around the corner, the next stop on my burger adventure took me to one of the many restaurants located on the Halifax Waterfront. Salty’s, located at 1877 Upper Water Street, features a menu that is mostly comprised of different seafood options. However, they still have some choices for those looking for something from the land. I went with their Bacon Cheese Burger.

Stats

From the menu: “Burger seasoned with our chef’s steak spice, crisp bacon, and cheddar cheese, topped with lettuce, tomato, onion, pickle and fries”

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Burger #17 – The Frog Burger (The Fickle Frog)

After a bit of a break from the burger life (sometimes work gets in the way), I figured it was time to get back to it. For this burger, I went to a favourite place of mine, The Fickle Frog. Located at 5675 Spring Garden Road, The Fickle Frog is a great place to grab a beer and a meal without having to go deep into downtown Halifax. With a wide range of food on their menu, there is sure to be something to satisfy even the most pickiest of eaters. For this burger, I went with The Frog Burger.

Stats

From the menu: “100% pure sirloin beef patty, pepper jack cheese, roasted red peppers, tomatoes, lettuce, sweet onion, bacon with house aioli”

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Burger #16 – Big Eats (Eats Mobile)

From the moment I heard “Food Truck Party” I knew there was no way that I was going to pass up on this opportunity. The Coast (a popular Halifax paper) hosted this wonderful Food Truck Party in the parking lot of the Museum of Natural History. Unsure of what burger related things I would find there, I eventually settled on the Eats Mobile food truck and their Big Eats burger.

*For this burger, I’m not going to do the ratings as I feel that this is a special circumstance and it wouldn’t be fair to compare it with the other burgers.

Stats

From the menu: “A 7oz handmade 100% beef patty loaded with lettuce, tomato, & sautéed onion”

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Burger #15 – Fiery Smokehouse Cheddar Burger (Freeman’s)

Feeling the burger hunger once again, I decided that it was time for burger #15. The hunger hit as I was walking on Quinpool, so I decided to head into Freeman’s to try one of their burgers. Located at 6092 Quinpool Road, Freeman’s has become a pretty popular spot for both beer-drinkers and late night eaters. I had eaten here many times before, and also had food delivered for numerous late night meals (they deliver until 5 AM!). For this burger, I went with the Fiery Smokehouse Cheddar Burger.

Stats

From the menu: “Bold & spicy… topped with cheddar, hot peppers, bacon, lettuce, onion, tomato and our smokey BBQ-ranch sauce”

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Burger #14 – Big Bad Wolf (Ace Burger Company – Bearly’s)

Being the burger lover that I am, I figured it was time to check out a place that has been getting some buzz within Halifax for the burgers that they create. I headed over to Bearly’s, located at 1269 Barrington Street, where the Ace Burger Company has taken over the kitchen with their many different takes on burgers. Having nothing but burgers to choose from, I eventually went with the one they refer to as the Big Bad Wolf.

Stats

From the menu: “Roast Pork Belly, Back Bacon, Bacon Marmalade, Beer Mustard, Smoked Gouda, Fried Egg”

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Burger #12 – Chipotle Burger (Red Stag Tavern)

With the storm that was Arthur giving me the day off from work, I decided that it was time to venture out for burger #12. I chose the Red Stag Tavern, located at 1496 Lower Water Street, which was a place I had never set foot in before. Nestled inside The Historic Alexander Keith’s Brewery, this large tavern offers many food options to satisfy any type of customer. For this burger, I chose their Chipotle Burger.

Stats

From the menu: “Smokey BBQ sauce lovers need only apply. Our AK Burger (premium 1/2 pound chuck sirloin blend) smothered in chipotle bbq sauce, jalapeno havarti, & finished with frizzled onions”

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Burger #11 – Thai Peanut Burger (The Foggy Goggle)

For the first time since starting my journey through burgers, I decided it was time to return to a place that I had been before and try one of their other burgers, for #11. I went back to The Foggy Goggle, located at 1667 Argyle Street, mostly because I had such a great experience the first time, and their kitchen is open late, which was perfect for this late-night meal. For this visit, I went with their Thai Peanut Burger.

Stats

From the menu: “Our Big Arse Patty with peanut sauce, caramelized onions, bacon, mustard, mayo, and shredded carrots.”

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Burger #10 – Ultimate Burger (Henry House)

Well, I’ve made it to #10 and I’m still going strong! For this burger, I went over to Henry House, located at 1222 Barrington Street, which has become a fairly popular spot for beer and food enthusiasts alike. I had never been inside this place before, but had walked past the outdoor patio many times where everyone seemed to be enjoying themselves. Having a few burgers to choose from, I decided to go with the Ultimate Burger.

Stats

From the menu: “House made beef burger, Montreal smoked brisket, pineapple, cheddar cheese, jalapeños, lettuce, tomato, & red onions”

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