Burger #5 – Canadian Burger (The Auction House)

May 18, 2014November 12, 2015 / life-of-burgers / Leave a comment

Burger #5 brought me to the beautiful Auction House. Located at 1726 Argyle Street, The Auction House features both an extensive food and drink menu. With a very welcoming atmosphere, this restaurant makes way for both a relaxed and formal dining experience. For this burger, I decided to go with the Canadian Burger.

Stats

From the menu: “Maple BBQ sauce, topped with Canadian back bacon and cheddar cheese, served on an artisan bun with Auction House secret burger sauce, lettuce, tomato, pickle and crispy fried onions.”

Burger #4 – Moustache Burger (Your Father’s Moustache)

May 15, 2014November 12, 2015 / life-of-burgers / Leave a comment

For #4, I went to a favourite place of mine, Your Father’s Moustache. Found at 5686 Spring Garden Road, which is above Rockbottom (see Burger #3), this restaurant and bar has become a pretty popular spot on this busy Halifax street. Not only do they have their spacious dining area, but they also have a rooftop patio (which sadly was closed when we went) for those nice summer days. With a few different burgers to choose from, I decided to go with the Moustache Burger.

Stats

From the menu: “Our signature burger starts with a 100% pure beef patty, topped with pulled pork, banana peppers, Swiss cheese, two onion rings, lettuce, tomato, pickle, and our spicy BBQ sauce.”

Burger #3 – Beef, Pork & Bacon Burger (Rockbottom)

May 5, 2014November 12, 2015 / life-of-burgers / Leave a comment

Moving on to the next stop on my burger quest, I headed to Rockbottom for #3. Situated at 5686 Spring Garden Road (underneath Your Father’s Moustache) is this intimate brew pub. The cozy and warm atmosphere is perfect for either date night or meeting up with some friends to try out the craft beer, which is brewed right on site. Having a few different choices for burgers, I eventually decided on the Beef, Pork & Bacon Burger.

Stats

From the menu: “6oz beef & pork patty. Topped with cheddar cheese, bacon, onion rings, roasted red pepper mayo, lettuce, tomato & pickle.”