Halifax Burger Week 2016 – Burgers 1-6

March 21, 2016March 28, 2016 / life-of-burgers / 1 Comment

Burger Week is now in full swing, and everyone is talking about what burgers they love, and which ones fell short. I have been powering through multiple burgers a day, and I figured I would give my thoughts on the burgers I’ve tackled.

My time has mostly been devoted to eating burgers, and laying down after eating burgers, so my thoughts here are mostly going to be right to the point. Let me know if you agree, or disagree, with anything I have to say on the first six burgers (I love a good burger debate)!

2 Doors Down

Burger: The Dragon Burger – Red dragon sauce, kimchi coleslaw, Dutchman’s Dragon’s Growl spread and cilantro mayo

Halifax Burger Week 2016 – Meet Your Burger Ambassadors!

March 17, 2016March 17, 2016 / life-of-burgers / 1 Comment

The glory, the fame, the meat sweats. These are all things that come with the highly sought after role of Halifax Burger Ambassador. As last year’s Ambassador, I know firsthand how awesome it is to fill this role, and it really made my Burger Week a memorable experience. Parading around Halifax with my burger sash and Team LOB, I had people coming up to me everywhere to talk burgers and take pictures, and ask the very popular question: “Are you really going to eat them all?!”. Well, I did eat them all and I lived to tell about it, but with a new Burger Week on its way, it is time to pass the torch on to this year’s Burger Ambassadors!

Given my status as Ambassador Alumni, The Coast asked me to find out more about this year’s new burger-loving Ambassadors, and how they plan on tackling the meatiest week of the year!

Halifax Burger Week 2016 Preview – Part 4

March 16, 2016March 17, 2016 / life-of-burgers / 2 Comments

The restaurants are prepping, people are making their lists, and the beer is being chilled. It is now only 2 sleeps until Halifax Burger Week, and the excitement is real! I have my burger schedule all ready to go, and while it doesn’t include every burger like last year, it is definitely filled with some delicious-sounding ones that I can’t wait to try. I’ve been lucky enough to already try a bunch of the burgers being offered this year, and you’ve read all about them in Parts 1-3. Now it’s time to give you 3 more options, all of which you’re probably going to want to add to your own lists.

Here’s what The Armview, Durty Nelly’s, and Indochine Banh Mi are going to being cooking up and serving to you this Burger Week!

Halifax Burger Week 2016 Preview – Part 3

March 14, 2016March 14, 2016 / life-of-burgers / 1 Comment

We are now a mere 4 days away from one of my favourite events of the year! Come this Friday, Halifax Burger Week will be in full swing, and restaurants will be packed with burger-lovers wanting to sink their teeth into the many great creations that this city has come up with.

So with the week being within reach, I’m back with Part 3 of the Burger Week Preview Series, and this time I’m giving you 4 burgers to feast your eyes on. Take a look at what The Fireside, Gahan House, The Foggy Goggle, and Relish will be cooking up for you this year!

Halifax Burger Week 2016 Preview – Part 2

March 13, 2016March 13, 2016 / life-of-burgers / 1 Comment

Burger Week is now only 5 days away, and I can almost taste all the delicious burgers (maybe because I actually have tasted some of them already). I know you are all eager to get out there and get eating, so I’m here with Part 2 of the Halifax Burger Week Preview Series (you can see Part 1 here) to get your mouths watering and your stomachs growling with some tasty burger details! In this part, I highlight three more burgers from Ardmore Tea Room, Primal Kitchen, and Fickle Frog!

Ardmore Tea Room

Burger: Doughnut Burger – Maple sausage patty, fried egg, American cheese, tomato, spicy mayo and doughnut bun

Halifax Burger Week 2016 Preview – Part 1

March 12, 2016March 12, 2016 / life-of-burgers / 2 Comments

It’s that time of year again! Halifax Burger Week is now less than a week away, and social media is buzzing with excitement. With 59 restaurants participating last year, I didn’t think that this event could get any bigger, but The Coast got to work and they have a whopping 79 restaurants involved this year! With more options to choose from than ever, I wanted to give an early look into some of the delicious burgers that you can sink your teeth into this upcoming March 18th-24th.

I had a great response from restaurants that wanted to be involved, so much so that I’m breaking this ‘Preview Series’ up into multiple parts! For the premiere, I’ve included the Burger Week offerings from Krave Burger, Niche Lounge, and Hali Deli. From what I’ve experienced so far, it’s looking like this year’s Burger Week is going to be extremely tasty! But enough with the talk! Here are the first three burgers in the Life of Burgers Halifax Burger Week 2016 Preview!

Halifax Burger Week Wrap-Up

April 4, 2015March 12, 2016 / life-of-burgers / 4 Comments

Well, Halifax Burger Week has come and gone, and man was it a meaty adventure! This year the city of Halifax had 59 different burgers to offer for the week, and I managed to try every single one of them. That’s right, I devoted my whole week to this endeavour and I was determined to conquer the week!

It all started with a contest that was put on by The Coast to find two “Burger Ambassadors” who would be in charge of going out and documenting their Halifax Burger Week experience through Twitter and Instagram. They wanted to see your “burger selfie”, and even though I did that, it was only the beginning of my quest to become Ambassador.

Halifax Burger Week – Day #7

March 30, 2015March 12, 2016 / life-of-burgers / Leave a comment

The final day of Burger Week had finally come, and I was both sad and relieved to be ending this meaty journey. Either way, there was still 7 burgers standing in the way of me reaching my goal, so we ventured back into this wonderful city. Joining me on Day #7 was Don, Olivia, Nadine, Rachel, Ryan, and Jordan.

Burger #53 – Lumberjack Burger from Kempster’s

We started the day off with a breakfast of burger proportions. Between the French-toasted bun, was a breakfast fit for a king, or in this case, a Burger Ambassador. The egg was a very welcome addition (as always), and there was tons of bacon piled on top of the cheesy patty. The maple mayo was super delicious, and it was as if the burger had maple syrup drizzled on it. The French-toasted bun was great, and it provided an inventive alternative to your typical toasted bun. This burger, with it breakfast influences, was a really tasty time.

Don: “The patty made me think of a good traditional diner burger”

Halifax Burger Week – Day #6

March 28, 2015March 12, 2016 / life-of-burgers / 2 Comments

The second last day of Burger Week brought yet another busy day of burgering. This time, the team ventured around Dartmouth to try out 9 different burgers. Joining me on Day #6 was Olivia, Jordan, Ryan, and Don.

Burger #44 – Jamieson’s Irish House & Grill

There was a bit of confusion with this burger, as a lot of people thought it was a vegetarian option, given the description (“zesty black bean tomato and lime chilli burger”). It was in fact a beef burger with chilli on top of it (no complaints here). The patty was seasoned nicely, even though it was a done a little more than I would have liked, but still pretty decent. The chilli was delicious and I really liked it in conjunction with the patty. There was a perfect amount of veggies on the burger, and in terms of the bun, it had the perfect level of flakiness which made it have a great texture. This was a pretty good burger all around.

Halifax Burger Week – Day #5

March 27, 2015March 12, 2016 / life-of-burgers / 2 Comments

Over halfway through of Burger Week, and I’m still going strong! Joining me for Day #5 was Keegan, Jordan, and Olivia.

Burger #35 – Bourbon Bacon Jack Burger from Cheachie’s

We arrived at Cheachie’s and they informed us that they weren’t making their Burger Week burgers for that day. Eventually, they gave in and said they would make them for us (is there anything this Ambassador sash can’t do?). The patty was cooked pretty nicely, and had a good char. I really enjoyed the bourbon sauce, and it was a taste I have yet to experience on a burger so it was a new welcome experience. The bun was ok, but it did have a bit of a problem holding together. I also would have liked a different style of onions, as the yellow onions were the wrong flavour for this burger. Overall, this burger fell in the middle of all the burgers I’ve had so far this week.