Burger squirrels, burger cars, and burger heat. These were all things that could be found throughout Halifax during this year’s Burger Week. With a whopping 79 restaurants participating this year, the choices were endless for those looking for a good burger, and the list of restaurants that really stepped up is a long one!
While this year I didn’t tackle every burger like last year (burgers can get pricey when you don’t have that Ambassador title), I still had a pretty successful Burger Week. I got to interview this year’s Burger Ambassadors, which you can read here, and numerous restaurants let me come in for a sneak peek of their burger before the week even began!
This year I got to preview 13 burgers, and through Burger Week I ate another 22, making for 35 whole burgers that I got to try out. I was really amazed with all the delicious burgers that I ate this year, and picking my top choices was not an easy task. However, I have finally come to a decision on which ones, just narrowly, beat out the rest this year, in my opinion.
Here are my Top 3 burgers, as well as some honourable mentions, from Halifax Burger Week 2016!
Burger Week is now in full swing, and everyone is talking about what burgers they love, and which ones fell short. I have been powering through multiple burgers a day, and I figured I would give my thoughts on the burgers I’ve tackled.
My time has mostly been devoted to eating burgers, and laying down after eating burgers, so my thoughts here are mostly going to be right to the point. Let me know if you agree, or disagree, with anything I have to say on the first six burgers (I love a good burger debate)!
2 Doors Down
Burger: The Dragon Burger – Red dragon sauce, kimchi coleslaw, Dutchman’s Dragon’s Growl spread and cilantro mayo
Enjoy reading about my burger adventures? Be sure to head over to The Coast and vote Life of Burgers for Best Food Blogger!
One of the best things about trying all different kinds of burgers, is that I get to find places that become instant favourites. This is definitely the case with 2 Doors Down. Located at 1533 Barrington Street, 2 Doors Down has become one of the most talked about restaurants in the city. During Halifax Burger Week, they killed it with their Steakhouse Slider, and it became the burger of the week for not only myself, but many others. Having already reviewed their Smokehouse Burger, it was time to sink my teeth into the Old School Cheeseburger.
From the menu: “The signature with cheese, kosher dills, and the burger works”
Well, Halifax Burger Week has come and gone, and man was it a meaty adventure! This year the city of Halifax had 59 different burgers to offer for the week, and I managed to try every single one of them. That’s right, I devoted my whole week to this endeavour and I was determined to conquer the week!
It all started with a contest that was put on by The Coast to find two “Burger Ambassadors” who would be in charge of going out and documenting their Halifax Burger Week experience through Twitter and Instagram. They wanted to see your “burger selfie”, and even though I did that, it was only the beginning of my quest to become Ambassador.
After a successful Day #1 (despite the weather trying to sabotage that), it was time to move on to Day #2! Joining the Life of Burgers team on the second day was Olivia, Jordan, Drew, Savannah, Ryan, Ian, and Sacha.
Burger #9 – Deli Burger from Rogue’s Roost
The Deli Burger from Rogue’s Roost provided us with another solid start to our day. The coleslaw stole the show, and I really enjoyed how it accompanied the patty of the burger. The creamy crunch that it gave was awesome! The smoked meat was something I have never had on a burger, but it gave a new dimension of meat that was very much welcome. I really liked the texture of the bun, but there was mixed feelings from the others at the table. Overall, this burger should probably be on your Burger Week list.
Drew: “I thought the smoked meat to burger patty ratio would be off, but the portioning was actually perfect”
Halifax may be still recovering from the layer of ice that it was covered in recently, but that doesn’t mean the burger life has to slow down any! As of late, there has been a lot of burger excitement throughout Halifax with the upcoming Halifax Burger Week. The Coast is once again doing their Burger Week from March 19th – 25th, which is a great opportunity to both try some of the best restaurants in the city, as well as stuff your face with as many different burgers as possible. Right now, you can even go on Twitter or Instagram and show your support for who you think should be the Burger Ambassador for the week (maybe a certain Halifax-based burger blogger *wink wink nudge nudge*), which gives two lucky people the chance to cover burger week, and report back to the public all the meaty details!
With Burger Week on the mind, it is a perfect time for me to get my next burger, which just so happens to be #30! For this one, I decided to go with a burger, that is one of the ones that gets most recommended to me, from the downtown restaurant 2 Doors Down. Located at 1533 Barrington Street, 2DD is still a fairly new addition to Halifax, but has received many rave reviews from Halifax diners. After hearing lots of praise for it, I knew it was time to get myself a Smokehouse burger.
From the menu: “We use house ground PEI chuck, brisket, and short rib; smoked gouda, bourbon BBQ sauce, crispy challots, bacon, onion jam, chipotle aioli”