Halifax Burger Week is now over for another year, and the city is stuffed to the brim with the thousands of burgers that have been consumed. With beef, chicken, fish, veggie, sausage, lamb, boar, and even kangaroo available as options this year, the choices were abundant and I think it’s safe to say that Haligonians were very satisfied with the turnout!
Delicious sauces and pasta (both deep-fried and not) seemed to be some popular topping choices this year, and a lot of the 95+ restaurants really stepped up with some amazing, original burger compositions.
This was easily the hardest year I’ve had thus far trying to decide my favourite burgers of the week. I got to try 31 of the options this year (12 previews and 19 during the week) and I kept going back and changing my choices for both the Top 3 as well as the 10 Honourable Mentions. There were many burgers that got left off this list that I really enjoyed, but there just wasn’t enough spots for them all. Basically, what I’m trying to say is Halifax knocked it out of the park for Burger Week 2017!
It’s finally Halifax Burger Week Eve, and you can almost taste the burgers! I’ve been seeing lots of planning and discussions on all the various options for this year, and it is very clear that this city is excited to start sinking their teeth into some delicious burgs!
For the final part of this preview series, I get up close and personal with the burger options from Black Sheep, The Stubborn Goat, and Gahan House.
Also don’t forget to check out all the other burgers I’ve previewed in the other parts of the series (Part 1, Part 2, & Part 3)!
Burger squirrels, burger cars, and burger heat. These were all things that could be found throughout Halifax during this year’s Burger Week. With a whopping 79 restaurants participating this year, the choices were endless for those looking for a good burger, and the list of restaurants that really stepped up is a long one!
While this year I didn’t tackle every burger like last year (burgers can get pricey when you don’t have that Ambassador title), I still had a pretty successful Burger Week. I got to interview this year’s Burger Ambassadors, which you can read here, and numerous restaurants let me come in for a sneak peek of their burger before the week even began!
This year I got to preview 13 burgers, and through Burger Week I ate another 22, making for 35 whole burgers that I got to try out. I was really amazed with all the delicious burgers that I ate this year, and picking my top choices was not an easy task. However, I have finally come to a decision on which ones, just narrowly, beat out the rest this year, in my opinion.
Here are my Top 3 burgers, as well as some honourable mentions, from Halifax Burger Week 2016!
With the hustle and bustle of the Christmas/New Years season over, I can finally get back to the burger life! My first post for 2015 (but admittedly not my first burger as I technically ate this one in 2014) deals with a burger that comes from The Stubborn Goat. Located at 1579 Grafton Street, The Stubborn Goat is a fairly new addition to the Downtown Halifax restaurant scene. With a few different options on their menu, I settled on the Beef and Bacon Burger.
From the menu: “House pickle, brie, bacon, lettuce, tomato, garlic aioli”