Burger #16 – Big Eats (Eats Mobile)

From the moment I heard “Food Truck Party” I knew there was no way that I was going to pass up on this opportunity. The Coast (a popular Halifax paper) hosted this wonderful Food Truck Party in the parking lot of the Museum of Natural History. Unsure of what burger related things I would find there, I eventually settled on the Eats Mobile food truck and their Big Eats burger.

*For this burger, I’m not going to do the ratings as I feel that this is a special circumstance and it wouldn’t be fair to compare it with the other burgers.

Stats

From the menu: “A 7oz handmade 100% beef patty loaded with lettuce, tomato, & sautéed onion”

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Burger #15 – Fiery Smokehouse Cheddar Burger (Freeman’s)

Feeling the burger hunger once again, I decided that it was time for burger #15. The hunger hit as I was walking on Quinpool, so I decided to head into Freeman’s to try one of their burgers. Located at 6092 Quinpool Road, Freeman’s has become a pretty popular spot for both beer-drinkers and late night eaters. I had eaten here many times before, and also had food delivered for numerous late night meals (they deliver until 5 AM!). For this burger, I went with the Fiery Smokehouse Cheddar Burger.

Stats

From the menu: “Bold & spicy… topped with cheddar, hot peppers, bacon, lettuce, onion, tomato and our smokey BBQ-ranch sauce”

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Burger #13 – Pulled Pork Burger (The Factory)

I decided to take a little vacation back home to Prince Edward Island, and I couldn’t pass up the chance to try out a burger at one of the local restaurants. I went to The Factory, located in Charlottetown at 189 Kent Street. The menu for this place is packed full of many delicious meaty options that are sure to satisfy any type of meat-lover. For this burger, I went with the Pulled Pork Burger.

Stats

From the menu: “Hickory smoked pulled pork and a juicy 6 oz. patty with onion rings, cheddar cheese, mushrooms and onions”

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Burger #12 – Chipotle Burger (Red Stag Tavern)

With the storm that was Arthur giving me the day off from work, I decided that it was time to venture out for burger #12. I chose the Red Stag Tavern, located at 1496 Lower Water Street, which was a place I had never set foot in before. Nestled inside The Historic Alexander Keith’s Brewery, this large tavern offers many food options to satisfy any type of customer. For this burger, I chose their Chipotle Burger.

Stats

From the menu: “Smokey BBQ sauce lovers need only apply. Our AK Burger (premium 1/2 pound chuck sirloin blend) smothered in chipotle bbq sauce, jalapeno havarti, & finished with frizzled onions”

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Burger #11 – Thai Peanut Burger (The Foggy Goggle)

For the first time since starting my journey through burgers, I decided it was time to return to a place that I had been before and try one of their other burgers, for #11. I went back to The Foggy Goggle, located at 1667 Argyle Street, mostly because I had such a great experience the first time, and their kitchen is open late, which was perfect for this late-night meal. For this visit, I went with their Thai Peanut Burger.

Stats

From the menu: “Our Big Arse Patty with peanut sauce, caramelized onions, bacon, mustard, mayo, and shredded carrots.”

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Burger #10 – Ultimate Burger (Henry House)

Well, I’ve made it to #10 and I’m still going strong! For this burger, I went over to Henry House, located at 1222 Barrington Street, which has become a fairly popular spot for beer and food enthusiasts alike. I had never been inside this place before, but had walked past the outdoor patio many times where everyone seemed to be enjoying themselves. Having a few burgers to choose from, I decided to go with the Ultimate Burger.

Stats

From the menu: “House made beef burger, Montreal smoked brisket, pineapple, cheddar cheese, jalapeños, lettuce, tomato, & red onions”

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Burger #9 – Big Texas (Relish)

Since it had been way too long since my last burger, I decided it was time to go and get burger #9. For this one, I headed over to Relish Gourmet Burgers, which is located at 6024 Quinpool Road, to try one of their many delicious-sounding creations. Many people had told me that I needed to try this spot, so I figured it was time. For this visit, I went with their burger titled Big Texas.

Stats

From the menu: “Certified Angus beef, whisky creek BBQ sauce, smoked paprika onion frites, pepper jack cheese, crispy bacon, house-made roasted garlic mayo, signature hand-chopped relish, crispy lettuce and juicy tomato.”

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Burger #8 – Sirloin Burger (The Five Fishermen)

For burger #8, I decided to change it up a little bit and do some finer dining. I went to The Five Fishermen, located at 1740 Argyle Street, not knowing quite what to expect. The only thing I really knew about this place was that it could be kind of pricey, but I decided to give it a go anyways. They only have one burger on their menu, and it is titled the Sirloin Burger.

Stats

From the menu: “House made 8oz grill burger, maple chipotle BBQ sauce, provolone cheese, smoked bacon, lettuce, tomato and red onion crisps served with hand-cut fries.”

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Burger #7 – Goggle Burger (The Foggy Goggle)

It was a big day for me, it being my graduation from university, so obviously I was going to celebrate with burger #7. For the celebration, I went to The Foggy Goggle, which is located at 1667 Argyle Street. This was my first time at this place, but I had high hopes as Argyle Street tends to be full of creative and delicious meals. For this burger, I went with the Goggle Burger.

Stats

From the menu: “A Big Arse Burger topped with caramelized onions, bacon, aged smoked cheddar, lettuce, tomato, mayo, and mustard.”

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Burger #6 – Three Little Pigs (Flipburger)

Needing to fill my constant burger cravings, I headed to Flipburger for #6. Located at 1565 Argyle Street, Flipburger specializes in creating unique and delicious burgers. This being my first time here, it was difficult at first to decide which burger to try out but eventually I settled on the Three Little Pigs.

Stats

From the menu: “Pulled pork, peameal bacon, Oulton’s double smoked bacon, Canadian cheddar and chipotle mayo.”

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