We are now only TWO days away from the most burgerful time of the year, and you can almost taste all of the mouth-watering beef (and various other meat/veggie options)!
I’ve once again been taking on the difficult task of trying so many delicious burger offerings for this year’s event, with the goal of reporting back my findings of which burgers are a MUST try this time around.
For Part 2, I tackled three more burgers in the Burger Week lineup that you won’t want to miss. Check out what Black Sheep, The Watch That Ends the Night, and Krave are cooking up later this week!
If you haven’t seen it yet, check out Part 1 of the preview series for three more burger sneak peeks!
Summer is quickly flying by, and I’ve been spending a lot of it sitting on patios throughout Halifax, drinking some great local beer and eating delicious veggie burgers (it’s a hard life, but somebody has to do it).
I’ve already covered six pretty great meatless burgers, which you can check out in Part 1 and Part 2, and it’s time to show off three more! You’re going to want to keep reading because these three don’t mess around, and they seriously raise the bar in the veggie burger category!
Also, the final round for The Coast Best of Halifax awards is now open and Life of Burgers has snagged a nomination for Best Food Blogger! If you wouldn’t mind heading over to The Coast and throwing a vote my way, it would be hugely appreciated! Thanks!
Krave – Veggie Burger
“Careful blend of lentils, sweet potato, corn, black beans and southern seasonings. Served with tomato jam, lettuce and tomato”
We are now only 1 week away from the beginning of one of my favourite times of the year! Halifax Burger Week is back again for it’s 5th year, and the awesome team over at The Coast has rounded up over 95 restaurants to participate in the most burger-filled week Halifax has ever seen!
There is a wide range of burger choices for you to choose from this year, ranging from beef to lamb to veggie, and even kangaroo, and with all these patty options comes a HUGE variety of original topping combinations. With this massive amount of burgers to choose from, picking which ones you will try can be a difficult task, but I’m here to hopefully make your decisions a little easier with the Halifax Burger Week Preview Series – 2017 Edition!
I’ve had the pleasure of trying a lot of great Burger Week burgers so far, and I’m going to showcase each one in this series so you can get an early look at some of the meaty (and not so meaty) greatness you have to look forward to come March 23rd. Starting things off with Part 1 are burgers from Durty Nelly’s, Krave, and Cheese Curds!
Things have been a little quiet with Life of Burgers lately, due to being really busy over the last couple of months, but I figured it was time to get out and eat some more delicious food!
I’m a big fan of food festivals, and one of my favourites in the city is Halifax Sausage Fest! The week wrapped up recently, but I did manage to get out and try a handful of restaurants and their contributions to the event, and I was really impressed with the ones I got to chow down on!
Burger squirrels, burger cars, and burger heat. These were all things that could be found throughout Halifax during this year’s Burger Week. With a whopping 79 restaurants participating this year, the choices were endless for those looking for a good burger, and the list of restaurants that really stepped up is a long one!
While this year I didn’t tackle every burger like last year (burgers can get pricey when you don’t have that Ambassador title), I still had a pretty successful Burger Week. I got to interview this year’s Burger Ambassadors, which you can read here, and numerous restaurants let me come in for a sneak peek of their burger before the week even began!
This year I got to preview 13 burgers, and through Burger Week I ate another 22, making for 35 whole burgers that I got to try out. I was really amazed with all the delicious burgers that I ate this year, and picking my top choices was not an easy task. However, I have finally come to a decision on which ones, just narrowly, beat out the rest this year, in my opinion.
Here are my Top 3 burgers, as well as some honourable mentions, from Halifax Burger Week 2016!
It’s that time of year again! Halifax Burger Week is now less than a week away, and social media is buzzing with excitement. With 59 restaurants participating last year, I didn’t think that this event could get any bigger, but The Coast got to work and they have a whopping 79 restaurants involved this year! With more options to choose from than ever, I wanted to give an early look into some of the delicious burgers that you can sink your teeth into this upcoming March 18th-24th.
I had a great response from restaurants that wanted to be involved, so much so that I’m breaking this ‘Preview Series’ up into multiple parts! For the premiere, I’ve included the Burger Week offerings from Krave Burger, Niche Lounge, and Hali Deli. From what I’ve experienced so far, it’s looking like this year’s Burger Week is going to be extremely tasty! But enough with the talk! Here are the first three burgers in the Life of Burgers Halifax Burger Week 2016 Preview!
Before I get into the delicious details of this burger, I just wanted to say thank you to everyone that supported Life of Burgers over 2015. It was a great year for LOB, from being the Burger Week Ambassador to winning a Best of Halifax Award, and all the awesome stuff in between. I’m extremely grateful that you all have put up with my burger addiction and have given me so much positive feedback! Here’s to a great, burger-filled 2016!
A big milestone has been reached for Life of Burgers with the arrival of burger number 50! For this one I wanted to leave it up to my readers so I conducted a poll on Twitter where everyone could pick, from 4 local burgers, what they wanted number 50 to be.
It was back and forth between Cheese Curds and Krave but eventually Krave took the win with 57% of the vote, and it was time for me to prepare for the burger beast that is The Big Cheese!
From the menu: “2 seared beef patties, cheddar, mozza, smokey shoulder bacon, pulled pork, onions, ketchup, mustard and Krave sauce, with a grilled cheese in the middle of it all”
With the cold days approaching, my preferred way of staying warm is chowing down on some delicious burgers! For this one, I headed back to the always tasty Krave Burger. Up until this point I had only tried their beef burgers, but this time I decided to switch it up and go with their Chicken Caprese Burger.
From the menu: “Juicy slow-roasted chicken, mozza, basil mayo, lettuce, tomato and balsamic vinaigrette”
Being someone that is always on the lookout for the next great meal, it is really exciting when a place changes up and/or adds new items to their menu. It’s even more exciting, for me personally, when those changes involve burgers, so it’s safe to say that when I heard about Krave’s new menu, I was very eager to see what they came up with.
Located at 5680 Spring Garden Road, Krave is a modern twist on a classic diner, and they have quickly built a huge fan-following since their opening. Their new menu provided a few new burger options for me to choose from, and I eventually settled on the Steakhouse Burger for this visit.
From the menu: “Seared beef patty, smokey shoulder bacon, mozza, sauteed mushrooms and onions, onion ring and smokey horseradish mayo”
Well, Halifax Burger Week has come and gone, and man was it a meaty adventure! This year the city of Halifax had 59 different burgers to offer for the week, and I managed to try every single one of them. That’s right, I devoted my whole week to this endeavour and I was determined to conquer the week!
It all started with a contest that was put on by The Coast to find two “Burger Ambassadors” who would be in charge of going out and documenting their Halifax Burger Week experience through Twitter and Instagram. They wanted to see your “burger selfie”, and even though I did that, it was only the beginning of my quest to become Ambassador.